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confiture de figue - Sticap - 470 g

confiture de figue - Sticap - 470 g

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الرمز الشريطي: 6194006230043 (EAN / EAN-13)

كمية: 470 g

Packaging: fr:boite conserve métallique

العلامات التجارية: Sticap

الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Breakfasts, en:Spreads, en:Fruits based foods, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Figs jams

التسميات، الشهادات، الجوائز: en:Green Dot, fr:Produit de Tunisie

أصل المكونات: تونس

أماكن التصنيع أو التجهيز: Tunisie

بلدان بيع: تونس

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Health

المكونات

2 ingredients

: Figues, sucre.

Food processing

Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:

Almoukawinate: سكر
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

تحليل المكونات

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

نباتي

No non-vegetarian ingredients detected

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.

تفاصيل تحليل المكونات
: Figues, sucre
Figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 50 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

التغذية

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75
لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.

نقاط إيجابية: 3

البروتينات: 0 / 5 (قيمة: 1.1, القيمة التقريبية: 1.1)

Fiber: 1 / 5 (قيمة: 1.3, القيمة التقريبية: 1.3)

الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 2 / 5 (قيمة: 75, القيمة التقريبية: 75)

نقاط سلبية: 12

الطاقة: 2 / 10 (قيمة: 862, القيمة التقريبية: 862)

السكريات: 10 / 10 (قيمة: 58, القيمة التقريبية: 58)

الدهون المشبعة: 0 / 10 (قيمة: 0.3, القيمة التقريبية: 0.3)

صوديوم: 0 / 10 (قيمة: 28, القيمة التقريبية: 28)

لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.

الدرجة الغذائية: (12 - 3)

درجة الجودة الغذائية:
→ معرفة المزيد عن Nutri-Score

مستويات المغذيات
- الدهون في كمية قليلة (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- دهن مشبع في كمية قليلة (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- السكر في كمية عالية (58%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- ملح الطعام في كمية قليلة (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

البيئة

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Atassnifate: Jam, strawberry

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.9 %
Processing	14.3 %
Packaging	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +10

Environmental policy: -5
Transportation: +15

أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
تونس	100 %	متوسط

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Metal		عالي

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.