Confiture d'abricots - sticap - 470 g
الرمز الشريطي: 6194006230098 (EAN / EAN-13)
كمية: 470 g
Packaging:
en:Metal, en:Box, en:Green dot
العلامات التجارية: Sticap
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Breakfasts, en:Spreads, en:Fruits based foods, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Apricot jams
التسميات، الشهادات، الجوائز:
ISO 22000, en:No artificial flavors, en:No artificial preservatives, en:No preservatives, en:Green Dot, HACCP, ISO 22000:2005, ISO 9001, ISO 9001-2000, en:No artificial colors, en:No artificial colours or flavours, en:No Bisphenol-A, en:No colorings, en:No dyes or preservatives, en:Without azo dyes, Tidy man
أصل المنتج و/أو مكوناته: Fabriqué en Tunisie
أصل المكونات: تونس
أماكن التصنيع أو التجهيز: Tunisie
رابط لصفحة المنتج على الموقع الرسمي للمنتج: http://sticap.com.tn/categories/confitur...
بلدان بيع: تونس
Matching with your preferences
Health
المكونات
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Almoukawinate: سكر
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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نباتي
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
: Abricot, sucre- Abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 50 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
التغذية
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
نقاط إيجابية: 2
- البروتينات: 0 / 5 (قيمة: 0.8, القيمة التقريبية: 0.8)
- Fiber: 0 / 5 (قيمة: 0.8, القيمة التقريبية: 0.8)
- الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 2 / 5 (قيمة: 75, القيمة التقريبية: 75)
نقاط سلبية: 13
- الطاقة: 3 / 10 (قيمة: 1057, القيمة التقريبية: 1057)
- السكريات: 10 / 10 (قيمة: 57, القيمة التقريبية: 57)
- الدهون المشبعة: 0 / 10 (قيمة: 0.03, القيمة التقريبية: 0)
- صوديوم: 0 / 10 (قيمة: 40, القيمة التقريبية: 40)
لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.
الدرجة الغذائية: (13 - 2)
درجة الجودة الغذائية:
-
مستويات المغذيات
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الدهون في كمية قليلة (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0.03%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية عالية (57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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البيئة
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Atassnifate: Jam, apricot
Atassnifate: Jam, apricot
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.25 kg CO2 eq/kg of product
Stage Impact 
Agriculture
39.7 %
Processing
20.6 %
Packaging
28.2 %
Transportation
7.8 %
Distribution
2.4 %
Consumption
1.2 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: -5
Transportation: +15
أصل المنتج و/أو مكوناته ٪ من المكونات Impact تونس 100 %متوسط
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Metal عالي ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 90/100)
نتاج: Confiture d'abricots - sticap - 470 g
Life cycle analysis score: 90
Sum of bonuses and maluses: 0
Final score: 90/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
125 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, apricot (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
18.6 %
Processing
22.1 %
Packaging
42.0 %
Transportation
15.3 %
Distribution
1.6 %
Consumption
0.5 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Box (Metal)
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Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact تونس 100 %متوسط
مصادر البيانات
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تم تحرير صفحة المنتج أيضا بواسطة ecoscore-impact-estimator, openfoodfacts-contributors, packbot.