Activia aux morceaux de fruits des bois - Délice - 110 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the en:3 - Processed foods group:

  • إضافي: E202
  • Almoukawinate: Preservative
  • Almoukawinate: نشا
  • Almoukawinate: سكر
  • Almoukawinate: Microbial culture

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : lait frais entier, préparation de fruits (fraise 2.5%, mûre 1.1%, myrtille 0.6%, baie de sureau 0.6%, arôme framboise identique nature, arôme fruits des bois identique nature, conservateur de fruits (e202)), sucre, amidon de tapioca, crème fraiche, ferments lactiques du yoghourt, bifidobactérium (bifidus regularis)

  1. lait frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 61.12 - percent_max: 95.2
  2. préparation de fruits -> en:fruits-preparation - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 6.48
     1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
     2. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
     3. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
     4. baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
     5. arôme framboise identique nature -> fr:arome-framboise-identique-nature - percent_min: 0 - percent_max: 0.6
     6. arôme fruits des bois identique nature -> fr:arome-fruits-des-bois-identique-nature - percent_min: 0 - percent_max: 0.6
     7. conservateur de fruits -> en:fruit-preservative - percent_min: 0 - percent_max: 0.48
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
  3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.48
  4. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.48
  5. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.48
  6. ferments lactiques du yoghourt -> fr:ferments-lactiques-du-yoghourt - percent_min: 0 - percent_max: 6.48
  7. bifidobactérium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.48
     1. bifidus regularis -> fr:bifidus-regularis - percent_min: 0 - percent_max: 6.48

التغذية

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  Missing data to compute the Nutri-Score

  حقائق غذائية مفقودة

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → معرفة المزيد عن Nutri-Score

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  مستويات المغذيات

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    السكر في كمية عالية (16.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  214 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.6 %
  Processing	7.0 %
  Packaging	8.4 %
  Transportation	11.1 %
  Distribution	1.7 %
  Consumption	0.3 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Pot (بلاستيك)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    بلاستيك

Transportation

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  أصول المكونات

  Origins of ingredients with a medium impact

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  أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
  تونس	100 %	متوسط