5191072200155

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: E422 - غليسرول
  • إضافي: E450
  • إضافي: E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية
  • Almoukawinate: Dextrose
  • Almoukawinate: Emulsifier
  • Almoukawinate: Flavouring
  • Almoukawinate: جلوكوز
  • Almoukawinate: Glucose syrup
  • Almoukawinate: غلوتين

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Farine de blé, sucre, matières grasses végétales, ceufs frais, lait, beurre, pate de cacao, dextrose, stabilisants (glycérol-sorbitol), sirop de glucose, amidon, émulsifiant (mono- et diglycérides d'acides gras), levure chimique (Bicarbonate de sodium, pyrophosphate de sodium acide), sel, correcteur d'acidité (acide citrique), conservateur (sorbate de potassium), arôme artificiel (Banane, vanille), Allergènes majeurs, Gluten, Oeuf, Ingrédients list (heat flour), sugar, vegetable fats (sun flower oil), fresh eggs, milk, Butter, Cocoa pasta Cocoa powder, xtrose, Stabilizers (glycerol-sorbitol), Glucose syrup, starches, Emulsifier (mono- and Diglycerides of acids), Baking powder (Sodium bicarbo, nate, sodium acid pyrophosphate), salt, Acidity corrector c acid, conservator (potassium sorbate), artificial aroma (Banana, vanilla), ir allergens (Milk), Gluten, Egg, Traces of soy, 00 (AHA), JA NORD 9000, TUNISIE (), de ingredientes lextrose, estabilizantes (glicerol-sorbitol), xarope de glicose, amido, emulsionante (mono- e ha de trigo), açúcar, gorduras vegetais (óleo de girassol), ovos frescos, leite, manteiga, cacau em céridos de ácidos gordos, fermento em pó (bicar ador de acidez (ácido cítrico), conservante pais alérgenos (leite), Glúten, Ove sódio, pirofosfato ácido de sódio), sal, sio, aroma artificial (banana, hilha), WWW.SMPA.TN 8 @ INFO@SMPA.TN fDAILY'N صنع … شكولاتة de consommation Poids, N° du Lot تاريخ الإنتاج أقصى تاريخ الصلوحية الوزن (غ), رقم الدفعة تة ---- \U FRAIS et AU SEC, في مكان جاف بعي

  1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.58730158730159 - percent_max: 100
  2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
  3. matières grasses végétales -> en:vegetable-fat - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
  4. ceufs frais -> fr:ceufs-frais - percent_min: 0 - percent_max: 25
  5. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
  6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667
  7. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143
  8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
  9. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
     1. glycérol-sorbitol -> fr:glycerol-sorbitol - percent_min: 0 - percent_max: 11.1111111111111
  10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
  11. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
  12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
  13. levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 7.69230769230769
      1. Bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. pyrophosphate de sodium acide -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
  14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
  15. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
  16. conservateur -> en:preservative - percent_min: 0 - percent_max: 6.25
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
  17. arôme artificiel -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 5
      2. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
  18. Allergènes majeurs -> fr:allergenes-majeurs - percent_min: 0 - percent_max: 5
  19. Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  20. Oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
  21. Ingrédients list -> fr:ingredients-list - percent_min: 0 - percent_max: 4.76190476190476
      1. heat flour -> fr:heat-flour - percent_min: 0 - percent_max: 4.76190476190476
  22. sugar -> fr:sugar - percent_min: 0 - percent_max: 4.54545454545455
  23. vegetable fats -> fr:vegetable-fats - percent_min: 0 - percent_max: 4.34782608695652
      1. sun flower oil -> fr:sun-flower-oil - percent_min: 0 - percent_max: 4.34782608695652
  24. fresh eggs -> fr:fresh-eggs - percent_min: 0 - percent_max: 4.16666666666667
  25. milk -> fr:milk - percent_min: 0 - percent_max: 4
  26. Butter -> fr:butter - percent_min: 0 - percent_max: 3.84615384615385
  27. Cocoa pasta Cocoa powder -> fr:cocoa-pasta-cocoa-powder - percent_min: 0 - percent_max: 3.7037037037037
  28. xtrose -> fr:xtrose - percent_min: 0 - percent_max: 3.57142857142857
  29. Stabilizers -> fr:stabilizers - percent_min: 0 - percent_max: 3.44827586206897
      1. glycerol-sorbitol -> fr:glycerol-sorbitol - percent_min: 0 - percent_max: 3.44827586206897
  30. Glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 3.33333333333333
  31. starches -> fr:starches - percent_min: 0 - percent_max: 3.2258064516129
  32. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 3.125
      1. mono- and Diglycerides of acids -> fr:mono-and-diglycerides-of-acids - percent_min: 0 - percent_max: 3.125
  33. Baking powder -> fr:baking-powder - percent_min: 0 - percent_max: 3.03030303030303
      1. Sodium bicarbo -> fr:sodium-bicarbo - percent_min: 0 - percent_max: 3.03030303030303
      2. nate -> fr:nate - percent_min: 0 - percent_max: 1.51515151515152
      3. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
  34. salt -> fr:salt - percent_min: 0 - percent_max: 2.94117647058824
  35. Acidity corrector c acid -> fr:acidity-corrector-c-acid - percent_min: 0 - percent_max: 2.85714285714286
  36. conservator -> fr:conservator - percent_min: 0 - percent_max: 2.77777777777778
      1. potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 2.77777777777778
  37. artificial aroma -> fr:artificial-aroma - percent_min: 0 - percent_max: 2.7027027027027
      1. Banana -> fr:banana - percent_min: 0 - percent_max: 2.7027027027027
      2. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35135135135135
  38. ir allergens -> fr:ir-allergens - percent_min: 0 - percent_max: 2.63157894736842
      1. Milk -> fr:milk - percent_min: 0 - percent_max: 2.63157894736842
  39. Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
  40. Egg -> fr:egg - percent_min: 0 - percent_max: 2.5
  41. Traces of soy -> fr:traces-of-soy - percent_min: 0 - percent_max: 2.5
  42. 00 -> fr:00 - percent_min: 0 - percent_max: 2.38095238095238
      1. AHA -> fr:aha - percent_min: 0 - percent_max: 2.38095238095238
  43. JA NORD 9000 -> fr:ja-nord-9000 - percent_min: 0 - percent_max: 2.38095238095238
  44. TUNISIE -> fr:tunisie - percent_min: 0 - percent_max: 0
  45. de ingredientes lextrose -> fr:de-ingredientes-lextrose - percent_min: 0 - percent_max: 0
  46. estabilizantes -> fr:estabilizantes - percent_min: 0 - percent_max: 0
      1. glicerol-sorbitol -> fr:glicerol-sorbitol - percent_min: 0 - percent_max: 0
  47. xarope de glicose -> fr:xarope-de-glicose - percent_min: 0 - percent_max: 0
  48. amido -> fr:amido - percent_min: 0 - percent_max: 0
  49. emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 0
      1. mono- e ha de trigo -> fr:mono-e-ha-de-trigo - percent_min: 0 - percent_max: 0
  50. açúcar -> fr:acucar - percent_min: 0 - percent_max: 0
  51. gorduras vegetais -> fr:gorduras-vegetais - percent_min: 0 - percent_max: 0
      1. óleo de girassol -> fr:oleo-de-girassol - percent_min: 0 - percent_max: 0
  52. ovos frescos -> fr:ovos-frescos - percent_min: 0 - percent_max: 0
  53. leite -> fr:leite - percent_min: 0 - percent_max: 0
  54. manteiga -> fr:manteiga - percent_min: 0 - percent_max: 0
  55. cacau em céridos de ácidos gordos -> fr:cacau-em-ceridos-de-acidos-gordos - percent_min: 0 - percent_max: 0
  56. fermento em pó -> fr:fermento-em-po - percent_min: 0 - percent_max: 0
      1. bicar ador de acidez -> fr:bicar-ador-de-acidez - percent_min: 0 - percent_max: 0
         1. ácido cítrico -> fr:acido-citrico - percent_min: 0 - percent_max: 0
      2. conservante pais alérgenos -> fr:conservante-pais-alergenos - percent_min: 0 - percent_max: 0
         1. leite -> fr:leite - percent_min: 0 - percent_max: 0
      3. Glúten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. Ove sódio -> fr:ove-sodio - percent_min: 0 - percent_max: 0
      5. pirofosfato ácido de sódio -> fr:pirofosfato-acido-de-sodio - percent_min: 0 - percent_max: 0
  57. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
  58. sio -> fr:sio - percent_min: 0 - percent_max: 0
  59. aroma artificial -> fr:aroma-artificial - percent_min: 0 - percent_max: 0
      1. banana -> fr:banana - percent_min: 0 - percent_max: 0
      2. hilha -> fr:hilha - percent_min: 0 - percent_max: 0
  60. WWW.SMPA.TN 8 @ INFO@SMPA.TN fDAILY'N صنع … شكولاتة de consommation Poids -> fr:www-smpa-tn-8-info-smpa-tn-fdaily-n-صنع-شكولاتة-de-consommation-poids - percent_min: 0 - percent_max: 0
  61. N° du Lot تاريخ الإنتاج أقصى تاريخ الصلوحية الوزن -> fr:n-du-lot-تاريخ-الإنتاج-أقصى-تاريخ-الصلوحية-الوزن - percent_min: 0 - percent_max: 0
      1. غ -> fr:غ - percent_min: 0 - percent_max: 0
  62. رقم الدفعة تة ---- \U FRAIS et AU SEC -> fr:رقم-الدفعة-تة-u-frais-et-au-sec - percent_min: 0 - percent_max: 0
  63. في مكان جاف بعي -> fr:في-مكان-جاف-بعي - percent_min: 0 - percent_max: 0

Transportation

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  أصول المكونات

  Origins of ingredients with a high impact

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  أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
  غير معروف	100 %	عالي
  اليونان	0 %	متوسط