LINGOT

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: E162 - بيتانين
  • إضافي: E322 - ليسيثين
  • Almoukawinate: Colour
  • Almoukawinate: Emulsifier
  • Almoukawinate: Flavouring
  • Almoukawinate: جلوكوز
  • Almoukawinate: Glucose syrup
  • Almoukawinate: Invert sugar
  • Almoukawinate: مصل اللبن

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

• 

  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

  ---

  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Farine de blé tendre, sucre, graisse végétale (palme, palmiste, coprah), amidon de mais, sirop de glucose, lactosérum, sucre inverti, émulsifiant (lécithine de soja 5322 1), poudre à lever (bicarbonate d'ammonium E503il, bicarbonate de sodium e500ii), crème de tartare e336, colorant naturel (rouge betterave e162), sel, arôme identique nature (fraise), vanilline, conservateur (acide citrique (e330))

  1. Farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 100
  2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 32
  3. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 32
     1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 32
     2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16
     3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10.6666666666667
  4. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
  5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
  6. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
  7. sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 14.2857142857143
  8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
     1. lécithine de soja 5322 1 -> fr:lecithine-de-soja-5322-1 - percent_min: 0 - percent_max: 12.5
  9. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111
     1. bicarbonate d'ammonium E503il -> fr:bicarbonate-d-ammonium-e503il - percent_min: 0 - percent_max: 11.1111111111111
     2. bicarbonate de sodium e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
  10. crème de tartare e336 -> fr:creme-de-tartare-e336 - percent_min: 0 - percent_max: 10
  11. colorant naturel -> en:natural-colours - percent_min: 0 - percent_max: 9.09090909090909
      1. rouge betterave e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.525
  13. arôme identique nature -> fr:arome-identique-nature - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.525
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.525
  14. vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.525
  15. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.525
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
         1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    1 x فِلْم (بلاستيك)
    

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  • Packaging materials

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    Material	%	Packaging weight
    بلاستيك

Transportation

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  أصول المكونات

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.