مستحضر كايك نكهة الليمون - Vanoise - 420 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: E1422
  • إضافي: E450
  • إضافي: E472a
  • Almoukawinate: Emulsifier
  • Almoukawinate: Flavouring
  • Almoukawinate: جلوكوز
  • Almoukawinate: Glucose syrup
  • Almoukawinate: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Farine de BLÉ, sucre, glaçage goût citron 17% (sucre, additifs alimentaires (adipate de diamidon acétylé e1422 (épaississant, selon BPF), acide citrique e330 (régulateur d'acidité, selon BPF)), arôme citron (artificiel)), amidon de BLÉ, additifs alimentaires (diphosphate disodique e450 (1, agent levant, inférieur à, kg de phosphore), carbonate acide de sodium e500ii (agent levant, selon BPF)), sirop de glucose, additifs alimentaires (esters glycéroliques de l'acide lactique et d'acides gras e472b, esters glycéroliques de l'acide acétique et d'acides gras e472a (émulsifiants, selon BPF)), LAIT en poudre écrémé, arôme citron (artificiel), Déconseillé aux individus allergiques et présentant une intolérance aux additifs alimentaires

  1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17 - percent_max: 66
  2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 41.5
  3. glaçage goût citron -> fr:glacage-gout-citron - percent_min: 17 - percent: 17 - percent_max: 17
     1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.66666666666667 - percent_max: 17
     2. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 8.5
        1. adipate de diamidon acétylé e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
           1. épaississant -> en:thickener - percent_min: 0 - percent_max: 8.5
           2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 4.25
        2. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
           1. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.25
           2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 2.125
     3. arôme citron -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.66666666666667
        1. artificiel -> fr:artificiel - percent_min: 0 - percent_max: 5.66666666666667
  4. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 17
  5. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 17
     1. diphosphate disodique e450 -> fr:diphosphate-disodique-e450 - percent_min: 0 - percent_max: 17
        1. 1 -> fr:1 - percent_min: 0 - percent_max: 17
        2. agent levant -> en:raising-agent - percent_min: 0 - percent_max: 8.5
        3. inférieur à -> fr:inferieur-a - percent_min: 0 - percent_max: 5.66666666666667
        4. kg de phosphore -> fr:kg-de-phosphore - percent_min: 0 - percent_max: 4.25
     2. carbonate acide de sodium e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
        1. agent levant -> en:raising-agent - percent_min: 0 - percent_max: 8.5
        2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 4.25
  6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.5
  7. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 13.2
     1. esters glycéroliques de l'acide lactique et d'acides gras e472b -> fr:esters-glyceroliques-de-l-acide-lactique-et-d-acides-gras-e472b - percent_min: 0 - percent_max: 13.2
     2. esters glycéroliques de l'acide acétique et d'acides gras e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.6
        1. émulsifiants -> en:emulsifier - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 6.6
        2. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 3.3
  8. LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11
  9. arôme citron -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
     1. artificiel -> fr:artificiel - percent_min: 0 - percent_max: 5
  10. Déconseillé aux individus allergiques et présentant une intolérance aux additifs alimentaires -> fr:deconseille-aux-individus-allergiques-et-presentant-une-intolerance-aux-additifs-alimentaires - percent_min: 0 - percent_max: 5

Transportation

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  أصول المكونات

  Missing origins of ingredients information

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