صلصة الثوم - jadida - 270 ml

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: E1442
  • إضافي: E412

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Eau, huile végétale (Soja, Toumesol), amidon de mais modifé (e1442), vinalgre, sucre, sel, jaune d'œuf, assaisonnement pour sauce 0.53% (ail, sel de cuisine, extraits d'épices), épalssissant (e412), régulateur d'acidité (e330), moutarde, conservateur (e202), épices, antioxydant (e385)

  1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 96.29
  2. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.53 - percent_max: 48.41
     1. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.265 - percent_max: 48.41
     2. Toumesol -> fr:toumesol - percent_min: 0 - percent_max: 24.205
  3. amidon de mais modifé -> fr:amidon-de-mais-modife - percent_min: 0.53 - percent_max: 32.45
     1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0.53 - percent_max: 32.45
  4. vinalgre -> fr:vinalgre - percent_min: 0.53 - percent_max: 24.47
  5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.53 - percent_max: 19.682
  6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.53 - percent_max: 16.49
  7. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.53 - percent_max: 14.21
  8. assaisonnement pour sauce -> fr:assaisonnement-pour-sauce - percent_min: 0.53 - percent: 0.53 - percent_max: 0.53
     1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.176666666666667 - percent_max: 0.53
     2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.353333333333333
     3. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176666666666667
  9. épalssissant -> fr:epalssissant - percent_min: 0 - percent_max: 0.53
     1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
  10. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.53
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
  11. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.53
  12. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.53
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
  13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
  14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.53
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

التغذية

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  Missing data to compute the Nutri-Score

  حقائق غذائية مفقودة

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → معرفة المزيد عن Nutri-Score

Carbon footprint

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  Equal to driving 1.6 km in a petrol car

  301 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	65.3 %
  Processing	13.0 %
  Packaging	8.0 %
  Transportation	12.2 %
  Distribution	1.3 %
  Consumption	0.2 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bottle (PET)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    بلاستيك

Transportation

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  أصول المكونات

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product