معجون طماطم مضاعف التركيز - Le phare du cap bon
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الرمز الشريطي: 6194049100075 (EAN / EAN-13)
Packaging: en:Metal, en:Can, en:Food can
العلامات التجارية: Le phare du cap bon
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Tomatoes and their products, en:Double concentrate tomato paste, en:Tomato pastes
التسميات، الشهادات، الجوائز:
Halal, ISO 22000, ISO 14001, ISO 22000:2005, ISO 9001, ISO 9001-2008, fr:OHSAS, fr:OHSAS 18001
أصل المنتج و/أو مكوناته: طماطم تونسية، صنع في تونس
أصل المكونات: تونس
أماكن التصنيع أو التجهيز: Tunisie
رابط لصفحة المنتج على الموقع الرسمي للمنتج: http://www.scapcb.com/
Matching with your preferences
Health
المكونات
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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نباتي
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
: TOMATES FRAICHES- TOMATES FRAICHES -> en:fresh-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 100 - percent_max: 100
- Tomates de Tunisie,
Tomates -> en:tomato
التغذية
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Missing data to compute the Nutri-Score
حقائق غذائية مفقودة
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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مستويات المغذيات
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الدهون في كمية قليلة (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية قليلة (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
ملح الطعام في كمية قليلة (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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البيئة
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Eco-Score B - تأثير بيئي منخفض
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 65/100)
Atassnifate: Tomato paste, concentrated, canned
Atassnifate: Tomato paste, concentrated, canned
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 2.83 kg CO2 eq/kg of product
Stage Impact 
Agriculture
47.8 %
Processing
34.1 %
Packaging
4.0 %
Transportation
12.9 %
Distribution
1.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: -5
Transportation: +15
أصل المنتج و/أو مكوناته ٪ من المكونات Impact تونس 100 %متوسط
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Food can Metal عالي ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 65/100)
نتاج: معجون طماطم مضاعف التركيز - Le phare du cap bon
Life cycle analysis score: 65
Sum of bonuses and maluses: 0
Final score: 65/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
283 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato paste, concentrated, canned (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.8 %
Processing
38.3 %
Packaging
6.2 %
Transportation
20.1 %
Distribution
0.6 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Food can (Metal)
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Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact تونس 100 %متوسط
مصادر البيانات
وأضاف المنتج على بواسطة kiliweb
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تم تحرير صفحة المنتج أيضا بواسطة ecoscore-impact-estimator, gmlaa, openfoodfacts-contributors, packbot, yuka.WlpKWlRQd0EvOFpicThBNTV4Q0UzdXB0ekpDVVowcWVGN005SVE9PQ.