Pois chiche moulu - Randa - 1 kg
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الرمز الشريطي: 6194004665113 (EAN / EAN-13)
كمية: 1 kg
Packaging: fr:Film plastique
العلامات التجارية: Randa
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Legumes, en:Seeds, en:Legume seeds, en:Pulses, en:Chickpeas, en:Dried chickpeas
التسميات، الشهادات، الجوائز:
en:Green Dot
Matching with your preferences
Health
المكونات
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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نباتي
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
: Pois chiche- Pois chiche -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 100 - percent_max: 100
التغذية
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نوعية غذائية جيدة جداً
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
نقاط إيجابية: 15
- البروتينات: 5 / 5 (قيمة: 19.01, القيمة التقريبية: 19.01)
- Fiber: 5 / 5 (قيمة: 10.37, القيمة التقريبية: 10.37)
- الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 5 / 5 (قيمة: 100, القيمة التقريبية: 100)
نقاط سلبية: 9
- الطاقة: 4 / 10 (قيمة: 1615, القيمة التقريبية: 1615)
- السكريات: 2 / 10 (قيمة: 10.23, القيمة التقريبية: 10.23)
- الدهون المشبعة: 3 / 10 (قيمة: 3.18, القيمة التقريبية: 3.2)
- صوديوم: 0 / 10 (قيمة: 8, القيمة التقريبية: 8)
تُحسب نقاط البروتينات لأن النقاط السلبية تقل عن 11 نقطة.
الدرجة الغذائية: (9 - 15)
درجة الجودة الغذائية:
-
مستويات المغذيات
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الدهون في كمية معتدلة (5.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية معتدلة (3.18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية معتدلة (10.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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البيئة
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Atassnifate: Chick pea, dried
Atassnifate: Chick pea, dried
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 0.99 kg CO2 eq/kg of product
Stage Impact 
Agriculture
51.0 %
Processing
0.0 %
Packaging
15.6 %
Transportation
20.1 %
Distribution
13.3 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact فِلْم بلاستيك عالي
Eco-Score for this product
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Impact for this product: A (Score: 89/100)
نتاج: Pois chiche moulu - Randa - 1 kg
Life cycle analysis score: 95
Sum of bonuses and maluses: -6
Final score: 89/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
99 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chick pea, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
39.6 %
Processing
0.0 %
Packaging
26.8 %
Transportation
27.0 %
Distribution
6.6 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
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Packaging parts
فِلْم (بلاستيك)
-
Transportation
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أصول المكونات
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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